About Us
MyzDuri: Pioneering a New Realm of Fruit-Based Liqueurs
In the world of artisanal spirits, MyzDuri stands as a trailblazer, redefining how fruit-based liqueurs are crafted and enjoyed. With a deep commitment to tradition, innovation, and sustainability, MyzDuri proudly presents its three signature liqueurs—Musang King Durian Liqueur, Mangosteen Liqueur, and Rock Melon Liqueur. Each of these handcrafted creations showcases the rich bounty of Malaysia’s tropical orchards, transformed through a meticulous natural fermentation process combined with advanced blending techniques.
Each MyzDuri liqueur undergoes a tedious and intricate process, where time-honored fermentation meets state-of-the-art blending technology. The result? A collection of liqueurs that stand as a testament to Malaysia’s rich agricultural heritage and MyzDuri’s relentless pursuit of perfection.
Beyond their exquisite flavors, MyzDuri liqueurs are presented in stunning batik-inspired packaging, celebrating Malaysia’s unique cultural artistry. Thoughtfully designed, each bottle makes for an ideal gift—an elegant keepsake for travelers, a conversation starter at gatherings, and a proud representation of Malaysia’s artisanal excellence.
A New Standard in Low-ABV Liqueurs
As a pioneer in fruit-based, low-alcohol liqueurs, MyzDuri is reshaping the way people enjoy spirits. These liqueurs offer a more approachable drinking experience, catering to those who appreciate fine craftsmanship without the intensity of high-proof liquors. Whether served as a post-dinner indulgence, paired with desserts, or mixed into refreshing cocktails, MyzDuri liqueurs deliver an elevated drinking experience unlike any other.
Experience the Legend of MyzDuri
MyzDuri is more than just a brand—it’s a celebration of Malaysia’s finest fruits, artisanal craftsmanship, and cultural heritage. Whether you're a connoisseur, an adventurous drinker, or a traveler seeking an authentic Malaysian keepsake, MyzDuri’s liqueurs promise an unforgettable journey of flavor and artistry.
Taste the legend. Savor the craftsmanship. Take home a piece of Malaysia with MyzDuri.
A Taste of Malaysia in Every Bottle
At the heart of MyzDuri’s philosophy is a dedication to using only the finest locally sourced fruits, ensuring that every bottle captures the authentic essence of Malaysia’s vibrant flavors. Unlike conventional liqueurs that rely on artificial additives, MyzDuri stays true to nature, crafting liqueurs that are pure, untainted, and brimming with genuine fruit character.
MyzDuri：开创果味利口酒的新境界 在手工酿造烈酒的世界里，MyzDuri 是一位先驱，重新定义了果味利口酒的酿造方式和品鉴体验。凭借对传统、创新和可持续性的坚定承诺，MyzDuri 自豪地推出三款招牌利口酒——猫山王榴莲利口酒、山竹利口酒和哈密瓜利口酒。每一款酒都凝聚了马来西亚热带水果的精华，经过独特的天然发酵工艺与先进的调和技术精心打造而成。 每一瓶都蕴藏着马来西亚的风味 MyzDuri 的核心理念是只选用最优质的本地水果，确保每一瓶都能展现马来西亚地道的风味。与依赖人工添加剂的传统利口酒不同，MyzDuri 坚持纯天然酿造，让每一滴酒都散发出真正的水果芳香和原始魅力。 猫山王榴莲利口酒——王者之味，极致 indulgence 作为全球首创的榴莲利口酒，这款先锋之作向马来西亚珍贵的猫山王榴莲致敬。其浓郁的奶油质地和独特的果香，被精心萃取，呈现出细腻而醇厚的口感，让每一口都如同品味“果王”的盛宴。 山竹利口酒——果后之雅，清新优雅 酸甜适中，带有淡淡柑橘清香，MyzDuri 的山竹利口酒完美展现了“水果之后”的精髓。它的口感顺滑，既可直接品尝，也可用于调制清爽鸡尾酒，为饮酒体验增添一份典雅的韵味。 哈密瓜利口酒——甘甜清爽的夏日风情 醇和芳香，果香四溢，MyzDuri 哈密瓜利口酒捕捉了马来西亚优质哈密瓜的蜂蜜般甜美风味。无论是单独饮用、加冰享受，还是搭配鸡尾酒，这款酒都能带来清新怡人的感官体验。 匠心工艺，卓越品质 每一款 MyzDuri 利口酒都经历了严谨复杂的酿造工艺，将传统发酵技艺与现代调和科技完美融合，造就了口感醇厚、层次丰富的独特风味。这不仅是对马来西亚丰富水果资源的致敬，更是 MyzDuri 对卓越品质的不懈追求。 除了卓越的风味，MyzDuri 利口酒还采用精美的峇迪（Batik）风格包装，彰显马来西亚独特的文化艺术。每一瓶都是一件艺术品，既是馈赠亲友的理想之选，也是游客带回家的珍贵纪念，完美体现了马来西亚的匠人精神。 果味低酒精利口酒的开创者 作为低酒精度果味利口酒的先锋，MyzDuri 正在重塑人们的饮酒方式。这些利口酒不仅适合喜爱精致口感的饮酒者，也为不偏爱烈酒的人提供了一种更温和、易饮的选择。无论是作为餐后小酌、搭配甜点，还是调制鸡尾酒，MyzDuri 都能带来独一无二的味觉享受。 品味 MyzDuri 的传奇 MyzDuri 不仅仅是一个品牌，它代表着马来西亚优质水果、手工酿造工艺与文化传承的完美结合。无论你是烈酒爱好者、寻求新体验的品酒达人，还是想带走一份地道马来西亚风味的旅人，MyzDuri 都能为你带来一场非凡的味觉之旅。 品味传奇，感受匠心，把 MyzDuri 带回家，让每一滴都成为记忆中的美好风味！
